Salty Processing Operator - 3rd Shift

What you’d do

Operate food processing equipment on third shift, mixing ingredients and monitoring temperature, moisture, and product consistency. Also handles changeovers, cleaning, minor troubleshooting, and documenting batch data to food safety standards. Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• Safely operate manufacturing and food processing equipment
• Follow batch sheets, recipes, and production procedures
• Basic mechanical aptitude and troubleshooting skills
• Strong attention to detail and food safety commitment
• Third shift availability