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Hospitality & RetailOn site

Baker

Hy-VeeMadison, WI

Posted Oct 25, 2026

What you’d do

Prepare and bake bakery products daily, lead bakery clerks, and maintain quality and department standards during part-time shifts. Tasks include proofing, frying, and using math skills for measurements. Found on the employer's careers page on Oct 25, 2026. Apply through the link.

You’ll need

  • High school diploma or equivalent
  • 6 months to 1 year related experience preferred
  • Ability to stand and walk frequently during shifts
  • Ability to safely use sharp knives and blades
  • Leadership skills to guide bakery clerks

Our summary of the listing. The full listing has the details.

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