Sushi Clerk

What you’d do

Prepare fresh sushi products, fill customer orders, and maintain smooth operation of the Hy-Chi department during part-time shifts. Focus on food safety, freshness, and customer service in a fast-paced environment. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• Food Safety Certification
• 6+ months similar or related experience preferred
• Ability to use sharp knives safely
• Frequent standing and walking during shifts