Hospitality & RetailOn site
Food Service Worker
Saint Luke's Health SystemOverland Park, KS
Posted Sep 10, 2026
What you’d do
Prepare, serve, and deliver food in a hospital cafeteria following menu and sanitation rules, plus restocking, dishwashing, cashiering, and inventory tasks. Full time, 10:30 AM to 7:00 PM, 40 hours a week with rotating weekends. Found on the employer's careers page on Oct 7, 2026. Apply through the link.
You’ll need
- Food service or customer service background
- Safe food handling practices
- Sanitation and cleaning of work areas and equipment
- Rotating weekend shifts
- 10:30 AM to 7:00 PM, 40 hours a week
Our summary of the listing. The full listing has the details.