Cook II FT

What you’d do

Prepare and batch cook food in a high-volume kitchen on a full-time rotating schedule of first and second shifts, with varying days and rotating weekends and holidays. Found on the employer's careers page on Oct 6, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent preferred
• Experience in batch cooking or preparation preferred
• 1+ years in high-volume food production preferred
• Rotating weekends and holidays
• 1st/2nd shift, days vary