Sushi Chef

What you’d do

Prepare and present fresh sushi daily, lead the sushi program, train the Sushi Clerk, and ensure quality and presentation standards. This is a part-time role involving customer service and problem-solving in a fast-paced food environment. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• Hy-Vee food safety training and Food Safety Certification
• 1-3 years of similar or related experience preferred
• Prior meal preparation experience preferred
• Frequent standing and walking during shifts